Current low to moderate alcohol consumption among middle-aged or older adults may be associated with better total cognitive function.

Original Investigation 
Neurology
June 29, 2020

Association of Low to Moderate Alcohol Drinking With Cognitive Functions From Middle to Older Age Among US Adults

JAMA Netw Open. 2020;3(6):e207922. doi:10.1001/jamanetworkopen.2020.7922
 
Key Points Español  中文 (Chinese)

Question  Does an association exist between current low to moderate alcohol drinking and cognitive function trajectories or rates of cognitive decline from middle to older age among US adults?

Findings  In this cohort study of 19 887 participants from the Health and Retirement Study, with a mean follow-up of 9.1 years, when compared with never drinking, low to moderate drinking was associated with significantly better trajectories of higher cognition scores for mental status, word recall, and vocabulary and with lower rates of decline in each of these cognition domains.

Meaning  Current low to moderate alcohol consumption among middle-aged or older adults may be associated with better total cognitive function.

Abstract

Importance  Studies examining the association of low to moderate drinking with various cognitive functions have yielded mixed findings.

Objective  To investigate whether associations exist between low to moderate alcohol drinking and cognitive function trajectories or rates of change in cognitive function from middle age to older age among US adults.

Design, Setting, and Participants  A prospective cohort study of participants drawn from the Health and Retirement Study (HRS), a nationally representative sample of US adults, with mean (SD) follow-up of 9.1 (3.1) years. In total, 19 887 participants who had their cognitive functions measured in the HRS starting in 1996 through 2008 and who had participated in at least 3 biennial surveys were included. The data analysis was conducted from June to November 2019.

Exposures  Alcohol consumption and aging.

Main Outcomes and Measures  Trajectories and annual rates of change for the cognitive domains of mental status, word recall, and vocabulary and for the total cognitive score, which was the sum of the mental status and word recall scores. Participants were clustered into 2 cognitive function trajectories for each cognition measure assessed based on their scores at baseline and through at least 3 biennial surveys: a consistently low trajectory (representing low cognitive scores throughout the study period) and a consistently high trajectory (representing high cognitive scores throughout the study period).

Results  The mean (SD) age of 19 887 participants was 61.8 (10.2) years, and the majority of the HRS participants were women (11 943 [60.1%]) and of white race/ethnicity (16 950 [85.2%]). Low to moderate drinking (<8 drinks per week for women and <15 drinks per week for men) was significantly associated with a consistently high cognitive function trajectory and a lower rate of cognitive decline. Compared with never drinkers, low to moderate drinkers were less likely to have a consistently low trajectory for total cognitive function (odds ratio [OR], 0.66; 95% CI, 0.59-0.74), mental status (OR, 0.71; 95% CI, 0.63-0.81), word recall (OR, 0.74; 95% CI, 0.69-0.80), and vocabulary (OR, 0.64; 95% CI, 0.56-0.74) (all P < .001). In addition, low to moderate drinking was associated with decreased annual rates of total cognitive function decline (β coefficient, 0.04; 95% CI, 0.02-0.07; P = .002), mental status (β coefficient, 0.02; 95% CI, 0.01-0.03; P = .002), word recall (β coefficient, 0.02; 95% CI, 0.01-0.04; P = .01), and vocabulary (β coefficient, 0.01; 95% CI, 0.00-0.03; P = .08). A significant racial/ethnic difference was observed for trajectories of mental status (P = .02 for interaction), in which low to moderate drinking was associated with lower odds of having a consistently low trajectory for white participants (OR, 0.65; 95% CI, 0.56-0.75) but not for black participants (OR, 1.02; 95% CI, 0.74-1.39). Finally, the dosage of alcohol consumed had a U-shaped association with all cognitive function domains for all participants, with an optimal dose of 10 to 14 drinks per week.

Conclusions and relevance  These findings suggested that low to moderate alcohol drinking was associated with better global cognition scores, and these associations appeared stronger for white participants than for black participants. Studies examining the mechanisms underlying the association between alcohol drinking and cognition in middle-aged or older adults are needed.

https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2767693

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The passage of time during the UK Covid-19 lockdown

Abstract

In March 2020, in response to the Covid-19 pandemic, the UK Government imposed social and physical distancing measures on the population. These lockdown measures caused significant changes to all aspects of daily life. The current study examined how the passage of time was distorted during the lockdown period. Using an online questionnaire, day and week passage of time judgments were collected. In addition, measures of affect, task load and satisfaction with current levels of social interaction were taken. The results show that over 80% of participants experienced distortion to the passage of time during lockdown in comparison with normal. The passage of time during the day was predicted by age, stress, task load and satisfaction with current levels of social interaction. A slowing of the passage of time was associated with increasing age, increasing stress, reduced task load and reduced satisfaction with current levels of social interaction. Only age and satisfaction with current levels of social interaction predicted passage of time across a week. Again, increasing age and reduced satisfaction with levels of social interaction were associated with a slowing of the passage of time. These findings demonstrate that significant changes to daily life have a significant impact on our experience of time, with younger, more socially satisfied people more likely to experience time as passing more quickly during the lockdown.

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0235871

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Sleep and insomnia links

https://www.cci.health.wa.gov.au/-/media/CCI/Mental-Health-Professionals/Sleep/Sleep—Information-Sheets/Sleep-Information-Sheet—01—Facts-About-Sleep.pdf

https://www.cci.health.wa.gov.au/-/media/CCI/Mental-Health-Professionals/Sleep/Sleep—Information-Sheets/Sleep-Information-Sheet—04—Sleep-Hygiene.pdf

Courtesy of the government of Western Australia Centre for Clinical Interventions

Posted in Aging, Complementary - Alternative Medicine, epigenetics, Fifth Avenue Concierge Medicine, Health, International And Concierge Medicine, Psychiatry/Neurology, Traumatic brain injury | Tagged , , , |

Belly fat in older women is linked to a 39% higher risk of dementia within 15 years, study says

Probably not just in older women?

https://www.cnn.com/2020/06/23/health/belly-fat-dementia-link-wellness/index.html

(CNN)For older adults, your current belly size could be a key indicator in whether you develop dementia within the next decade or two. For women that risk is particularly high.

For women in later adulthood, above average belly fat can lead to a 39% increased risk of dementia within 15 years compared with those who have a normal waist circumference, according to a study published Tuesday in the International Journal of Epidemiology.
 
For men and women over 50, the dementia risk is 28% when taking body mass index and waist circumference into account together, the study said.
Researchers measured participants’ height, weight and waist circumference and followed up with them an average of 11 years later to see whether they’d been diagnosed with dementia.

 

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Vitamin-D and COVID-19: do deficient risk a poorer outcome?

Source: DOI:https://doi.org/10.1016/S2213-8587(20)30183-2

“Despite difficulties in comparing data across nations, mortality from COVID-19 is clearly higher in some countries than in others. Many factors could have a role in this disparity, including differences in proportion of elderly people in a population, general health, accessibility and quality of healthcare, and socioeconomic status. One mostly overlooked factor that could influence outcome of COVID-19 is the relative vitamin D status of populations.” […]
 
 
Posted in Aging, dietary, epigenetics, Fifth Avenue Concierge Medicine, Forensic Neuropsychiatry, Health, News, Psychiatry/Neurology | Tagged , , |