into the brain (with a few exceptions). Dietary administration of omega-3 FA for 4 weeks prior to TBI improved cognitive performance and normalized markers of plasticity (Wu et al., 2004). However, not all FAs are created equal. In order to mimic the typical American fast-food diet, adult rodents were given a high-fat/high sucrose diet 4 weeks prior to fluid percussion injury. Injury alone resulted in impaired cognitive performance and decreased BDNF, synapsin I and CREB. Both the cognitive and molecular markers of plasticity were further worsened on the high fat/high sucrose diet (Wu et al., 2003).
This brief review summarizes the reported effects of dietary approaches, especially ketones, on neurotrauma. Whether ketosis is achieved by starvation or administration of a ketogenic diet, the common underlying conditions of low plasma glucose in the presence of an alternative substrate (ketones) have consistently shown neuroprotective effects after various types of brain injury. If TBI induces altered glucose processing then maintenance of “normoglycemia” may not be the optimal approach. As the evidence accumulates, the current TBI patient management guidelines of plasma glucose regulation may need to be revisited as will the establishment of age-specific guidelines.
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