Category Archives: dietary
Rhodiola rosea L. and Alzheimer’s Disease: From Farm to Pharmacy
A plethora of studies report that R. rosea has potent neuroprotective effects through the suppression of oxidative stress, neuroinflammation, and excitotoxicity in brain tissues and antagonism of oncogenic p21-activated kinase. However, to our knowledge, no review articles have been published addressing the neuroprotective effects of R. rosea. Continue reading
Vitamin-D and COVID-19: do deficient risk a poorer outcome?
Source: DOI:https://doi.org/10.1016/S2213-8587(20)30183-2 “Despite difficulties in comparing data across nations, mortality from COVID-19 is clearly higher in some countries than in others. Many factors could have a role in this disparity, including differences in proportion of elderly people in a population, … Continue reading

