Category Archives: dietary
Vitamin-D and COVID-19: do deficient risk a poorer outcome?
Source: DOI:https://doi.org/10.1016/S2213-8587(20)30183-2 “Despite difficulties in comparing data across nations, mortality from COVID-19 is clearly higher in some countries than in others. Many factors could have a role in this disparity, including differences in proportion of elderly people in a population, … Continue reading
Chinese – Beware early retirement!
Higher life expectancy and rapidly aging populations have led to the introduction of pension programs in developing countries in the last two decades. Using the introduction of a new public policy in China, we estimate the effects of pension benefits on individual cognition, measured by episodic memory and intact mental status, among individuals ages 60 and above. We find large and significant negative effects of the provision of pension benefits on cognitive functioning among the elderly. Continue reading